Hvidkålsgryde with pork and potatoes

Ingredients for Hvidkålsgryde with pork and potatoes

Instructions for Hvidkålsgryde with pork and potatoes

To prepare the Hvidkålsgryde with pork and potatoes recipe, please follow these instructions:

Shake the cuts in a frying pan in the oil.

Divide the cabbage into blocks and remove the stick and cut the cabbage into large cubes.

Peel the potatoes and cut them into pieces. Scrape carrots and cut them into spell. Stir the tomato paste and bowl in the meat. Add cabbage, potatoes and carrots and allow to shake with stirring 3-4 min. Lay the lid over and allow the dish to cook for 1 hour.

Serve with salt and serve dish together with a good slice of rye bread.