Hvalsoes pesto

Ingredients for Hvalsoes pesto

Instructions for Hvalsoes pesto

To prepare the Hvalsoes pesto recipe, please follow these instructions:

Hug to Basil and garlic in a mortar, or a food processor. Salt and pine nuts crushed with. The cheese stirred in a little of the oil in the Piping times.. Add water and pepper. Add if necessary. a little oil, for to get the consistency which touched the butter. Let pestoen rest for a few hours in the refrigerator.