Hungarian goulash soup III

Name: Hungarian goulash soup III
Yield: 6 portion(s)
Ingredients: optional Margarine for Browning/svitsning; 0.5 tsp Comments; 0.5 tsp Marjoram; 0.5 tbsp Tomato paste (concentrated); 1 tbsp Paprika; 1 Pepper fruit; 2 dl Chopped onion; 2 l Soup without herbs; 3 Peeled tomatoes; 400 g Bacon or smoked shear; 500 g Potatoes in small cubes; 500 g Between lean beef into small cubes (1-1.5 cm)

Soups

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Hungarian goulash soup III

	optional	Margarine for Browning/svitsning
0.5	tsp	Comments
0.5	tsp	Marjoram
0.5	tbsp	Tomato paste (concentrated)
1	tbsp	Paprika
1		Pepper fruit
2	dl	Chopped onion
2	l	Soup without herbs
3		Peeled tomatoes
400	g	Bacon or smoked shear
500	g	Potatoes in small cubes
500	g	Between lean beef into small cubes (1-1.5 cm)

Instructions for Hungarian goulash soup III

To prepare the Hungarian goulash soup III recipe, please follow these instructions:

Brown Bacon and sauté the onions in it, when onions are clear, they are taken up along with the bacon, Brown the meat in the fat with paprika, then add the tomato puree flårde tomatoes that are cut into pieces, air-dried pepper, caraway, marjoram, onion and bacon, as well as the soup, it all boils to low heat for about an hour. 20-30 min before the Court is finished, add the potatoes and it all boils to it is good tender

Tips:
together with the potatoes can possibly add some carrots, celery, etc. course is served optionally with warm mini baguettes.

Hungarian goulash soup III

Ingredients for Hungarian goulash soup III

Instructions for Hungarian goulash soup III

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