Hungarian Goldash Soup II
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hungarian Goldash Soup II
| Oregano | ||
| Paprika | ||
| Pepper | ||
| Salt | ||
| 1 | l | Beef broth |
| 2-3 | Bay leaves | |
| 2-3 | Onion | |
| 4 | tbsp | Tomato puree |
| 400 | g | Lean beef into cubes |
| 6 | Potatoes, diced |
Instructions for Hungarian Goldash Soup II
To prepare the Hungarian Goldash Soup II recipe, please follow these instructions:
Onions and peppers are switched, without the onions taking color. The beef meat is added and browned. Bring beef broth and tomato paste over meat and onions. Add also laurel leaves, salt and pepper. Let the dish simmer under the lid for approx. 40 min. Then add the potatoes to the tern and simmer for a further 20 minutes. Then add to oregano.
tips:
Served with good bread to.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328