Hungarian gold sauce with sauerkraut

Ingredients for Hungarian gold sauce with sauerkraut

Instructions for Hungarian gold sauce with sauerkraut

To prepare the Hungarian gold sauce with sauerkraut recipe, please follow these instructions:

The onions are cut and spined in butter without taking color. The sauerkraut with sauce is added and still spinning with low heat.

In another pot, curry is switched for a moment before the meat is cut into the tern brune. Sprinkle with broth and spices added. The meat is boiled under low heat and at low heat until the meat is tender, approx. 1 hour.

The last 15 min. Add cabbage, onion and sliced ​​sausages. Maizena is stirred with the cream and the dish is leveled with it.

The dish is served with mashed potatoes or bread.

tips:
The sauerkraut can be replaced with white cabbage, but some water may be added and possibly. Little vinegar.