Huge Durum bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Huge Durum bread
| 16 | g | Salt (a tablespoon of strøgen) |
| 200 | g | Sifted spelt flour |
| 8 | g | Honey |
| 8 | dl | Water, 37-40 ° c |
| 900 | g | Kæmpedurummel |
Instructions for Huge Durum bread
To prepare the Huge Durum bread recipe, please follow these instructions:
It all mix well with a smooth dough in the order specified.
The dough is divided into two parts, which are spun up and put into two lubricated stainless steel molds with a volume of 1½ liter.
Variation:
10 g anise and or 50 g chopped green olives.
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