Hotwings - Hot wings

Name: Hotwings - Hot wings
Yield: 4
Ingredients: 0.75 tsp Cayenne pepper; 0.75 tsp Caraway seeds; 0.75 tsp Ground coriander; 0.75 tsp Ground cumin; 1 tbsp Fresh or ¾ teaspoon dried thyme; 1 tsp Salt; 1.5 tsp Mustard powder; 2 tbsp Lemon or lime juice; 2 tbsp Cognac; 2 tsp Paprika; 4 clove Garlic, finely chopped; 4 Large or 8 small chicken wings; 5 Bay leaves, crushed

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hotwings - Hot wings

0.75	tsp	Cayenne pepper
0.75	tsp	Caraway seeds
0.75	tsp	Ground coriander
0.75	tsp	Ground cumin
1	tbsp	Fresh or ¾ teaspoon dried thyme
1	tsp	Salt
1.5	tsp	Mustard powder
2	tbsp	Lemon or lime juice
2	tbsp	Cognac
2	tsp	Paprika
4	clove	Garlic, finely chopped
4		Large or 8 small chicken wings
5		Bay leaves, crushed

Instructions for Hotwings - Hot wings

To prepare the Hotwings - Hot wings recipe, please follow these instructions:

Heat the oven to 190 degrees Celsius. oven.

Crush the bay leaves into powder in a mortar, add the bowl of seeds, cayenne pepper, coriander, cumin, garlic, mustard, peppers, thyme and salt and knead it for 10 minutes. Can also be broken in a kitchen machine or blender. Add cognac and lemon juice or lime juice and mix it together into a thick paste.

Grease the wings with the herbal paste. Lay the wings on a baking sheet and back until they are dark brown and crisp, approx. 30-35 minutes. - Voila!

Served if required. With lots of rice and bread.

Hotwings - Hot wings

Ingredients for Hotwings - Hot wings

Instructions for Hotwings - Hot wings

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