Hot potato salad (modern)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hot potato salad (modern)
Pepper | ||
Parsley | ||
Chives | ||
Salt | ||
0.5 | dl | Apple vinegar |
1 | tbsp | Dijon mustard |
1 | Red onion | |
1 | dl | Water |
2 | tbsp | Sugar |
25 | g | Butter |
650 | g | Potatoes |
Instructions for Hot potato salad (modern)
To prepare the Hot potato salad (modern) recipe, please follow these instructions:
Boil the potatoes and pil them. Cut them in the appropriate size.
Arrow slipped and chopped it into small terns. Heat a large frying pan and rise without color.
Bring sugar, vinegar, water and mustard on the forehead and let it boil for a moment.
Turn the potatoes around the forehead until they are warmed. Season with salt and pepper.
Chop the onion and parsley and turn it into the potato salad just before serving.
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