Hot legs

Name: Hot legs
Yield: 2
Ingredients: 1.5 tsp Cayenne pepper; 1.5 tsp Caraway seeds; 1.5 tsp Ground coriander; 1.5 tsp Ground cumin; 1.5 tsp Dried thyme; 10 Bay leaves, crushed; 2 tsp Salt; 3 tsp Mustard powder; 4 tbsp Lemon or lime juice; 4 tbsp Cognac; 4 tsp Paprika; 8 clove Garlic, finely chopped; 800 g Chicken drumsticks

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Hot legs

1.5	tsp	Cayenne pepper
1.5	tsp	Caraway seeds
1.5	tsp	Ground coriander
1.5	tsp	Ground cumin
1.5	tsp	Dried thyme
10		Bay leaves, crushed
2	tsp	Salt
3	tsp	Mustard powder
4	tbsp	Lemon or lime juice
4	tbsp	Cognac
4	tsp	Paprika
8	clove	Garlic, finely chopped
800	g	Chicken drumsticks

Instructions for Hot legs

To prepare the Hot legs recipe, please follow these instructions:

Heat the oven to 190 degrees Celsius. oven.

Crush the bay leaves into powder in a mortar, add the bowl of seeds, cayenne pepper, coriander, cumin, garlic, mustard, peppers, thyme and salt and knead it for 10 minutes. Can also be crushed in a kitchen machine or blender. Add cognac and lemon juice or lime juice and mix it together into a thick paste.

Grease the chicken threads with the herbal paste and place them on a baking sheet and back until dark brown and crisp, approx. 30-35 minutes. - Voila!

Served if required. With lots of rice and bread.

Hot legs

Ingredients for Hot legs

Instructions for Hot legs

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