Hornfiske soup 02
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hornfiske soup 02
| Fish balls | ||
| Pepper | ||
| Salt | ||
| Soup vegetables (e.g. parsley porretop) | ||
| 1 | l | Veal broth (kalveben + soup cooked in May) |
| 800 | g | Purified garfish |
Instructions for Hornfiske soup 02
To prepare the Hornfiske soup 02 recipe, please follow these instructions:
Boil a basic soup at kalveben. The fish be able. The best of the pieces snørres together two and two with soup vegetables from. The rest of the fish, including the tail pieces, made to buns to be on the soup. (Finished fish balls from the Tin can used today.) Hornfiske soup eaten once or twice during the season.
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