Hornfiske roll with spinach

Ingredients for Hornfiske roll with spinach

Instructions for Hornfiske roll with spinach

To prepare the Hornfiske roll with spinach recipe, please follow these instructions:

Sprinkle the fillet on the flesh side with salt and pepper. Wash the spinach well and steam it in a little water until it just fall together. Let it drip well and favor the spinach on the fillet with tomatoes and spring onions. Roll the fillet from the tail toward the head. Put the fillet on baking paper clear with a little oil and drizzle lemon juice, salt and pepper. Fold the paper on the fish and put it in a baking dish. Set the dish in the oven at 200 degrees for 10-15 my hornfiske roll into slices. slice before serving. Væden from package poured in as drippings. New potatoes are served with salad.