Horned fish in dish

Ingredients for Horned fish in dish

Instructions for Horned fish in dish

To prepare the Horned fish in dish recipe, please follow these instructions:

Cut the fish fillets into pieces and place them in a greased oven dish. Cut the bacon into small cubes. Arrow and heel loosened. Melt the butter in a pan and let the bacon and onions spin in it, the onions must not brown. Sprinkle with stirring and sprinkle with milk. Let the sauce boil through, it must not be too thick. Season with salt, pepper and lemon juice.

Pour the sauce over the fish and sprinkle with rasp. Bring butter bubbles over.

Place the dish in the oven at 200 degrees for approx. 35 minutes.

Add small new potatoes.