Horn fish in foil with asparagus and potato salad

Ingredients for Horn fish in foil with asparagus and potato salad

Instructions for Horn fish in foil with asparagus and potato salad

To prepare the Horn fish in foil with asparagus and potato salad recipe, please follow these instructions:

3-4 large pieces foil well-lubricated with oil, and to that end be the fish. The parsley distributed in fish and some small blobs in butter, seasoned with salt, pepper and, if desired. pressed garlic.

The aluminium foil is shutting down well around the fish which can be laid in the grill or bake in the oven at 225 degrees c. alm. oven for about 15 minutes.

Potato salad: put the potatoes and so much water that they are covered, in a saucepan over strong heat, and bring them to a boil. Turn down the heat, put the lid on and let them simmer for 15 minutes, or until almost tender. Add the asparagus, cook it all another 2 minutes, or until the vegetables are tender. Pour the water off.

Mix the olive oil, red onion, lemon juice, lemon zest, salt and possibly. garlic in a large bowl. Add the potatoes and asparagus and stir it well. Serve warm, or made in the fridge for later serving.