Honingkager

Ingredients for Honingkager

Instructions for Honingkager

To prepare the Honingkager recipe, please follow these instructions:

Come on honey, brown sugar and margarine in a saucepan and melt it together-the mixture cooled. Stir in cinnamon, ginger and cloves in. Chicken,-smut and chop almonds and mix them in together with chopped sukat, Seville oranges zest and raisins. Mix with soda and antler salt and stir it into the dough-together with water. Came the dough in a greased baking dish (approx. 25 x 40 cm). Behind the cake about 1 hour at 175 degrees. Let the cake pull to the next day.

The cake is shared and lubricated with a thin layer of apricot jam,-added together and cut into small squares approx. 3 x 3 cm. Pasties overdrawn with chocolate and garnish.

Tips:
Can be frozen.