Honey mustard

Ingredients for Honey mustard

Instructions for Honey mustard

To prepare the Honey mustard recipe, please follow these instructions:

Mix the mustard seeds and spices in a bowl, add the vinegar and let it stand overnight. Came the mixture in a mortar and bumps it to a paste. Honey came in bit by bit. The finished mustard must like to be a stiff paste, add more vinegar if necessary. Got it in clean glass and store it in the refrigerator. Should be used within 4 weeks.

Tips:
Has a rich taste and is lovely in sauces and salad dressings.