Honey-glaceret duck breast

Ingredients for Honey-glaceret duck breast

Instructions for Honey-glaceret duck breast

To prepare the Honey-glaceret duck breast recipe, please follow these instructions:

The fat side of the duck breasts scratched across and along and seasoned with a little salt and pepper. Then the Brown on the pan with a little butter. After Brown no lubricates a thin layer of honey on andebrystens skins page put now on the Middle Groove in a hot oven 180 gr in cir. 20 minutes Sausen oily from the second place in a pot and sprinkled with a little flour. 4 dl. cream is added and the whole thing is cooked thoroughly. then add 100 gr. red currant jelly Sausen tasted for selected vegetables cooked and served to