Honey cake (Sand cake)

Name: Honey cake (Sand cake)
Yield: 1
Ingredients: 1 tsp Baking soda; 1 tsp Ginger; 100 g Sugar; 150 g Butter/margarine; 2 tbsp Cocoa; 2 tbsp Cinnamon; 2 - 3 tbsp Boiling water; 200 g Icing sugar; 200 g Honey; 225 g Wheat flour; 3 large Eggs; 4 tbsp Chopped, candied orange peel; 4 tbsp Raisins

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Honey cake (Sand cake)

1	tsp	Baking soda
1	tsp	Ginger
100	g	Sugar
150	g	Butter/margarine
2	tbsp	Cocoa
2	tbsp	Cinnamon
2 - 3	tbsp	Boiling water
200	g	Icing sugar
200	g	Honey
225	g	Wheat flour
3	large	Eggs
4	tbsp	Chopped, candied orange peel
4	tbsp	Raisins

Instructions for Honey cake (Sand cake)

To prepare the Honey cake (Sand cake) recipe, please follow these instructions:

Stir / whip butter / margarine, honey and sugar well. Add the eggs, 1 at a time. Bring spices and flavors in. Gently turn flour and baking soda. Grease an elongated mold and sprinkle grated over. Fill the dough in and behind 170 ° for approx. 45 min.

Cover the baked, cold cake with icing.

Honey cake (Sand cake)

Ingredients for Honey cake (Sand cake)

Instructions for Honey cake (Sand cake)

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