Honey buns with Almonds

Ingredients for Honey buns with Almonds

Instructions for Honey buns with Almonds

To prepare the Honey buns with Almonds recipe, please follow these instructions:

Melt margarine and place in a bowl along with the water. The yeast udrøes herein.
The tonsils slipped and chopped to desired size.
Salt, honey, almonds, whole wheat flour and wheat flour is added and the dough is kneaded well through.
Dough made withdrawals in a warm place about 1.5 hour.
The dough is beaten up and divided into 60 pieces that are shaped into buns, made on the plate and press flat. Dough balls must then raise in a warm place for about 20 min. Buns brushed with egg and bake at 200 degrees for about 20 minutes in the middle of the oven.

Tips:
175 degrees in an hot air oven. Enjoyed the cheese dishes and the like. Good for children, served with butter.