Homfiskesuppe
SoupsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Homfiskesuppe
| Fish balls | ||
| Pepper | ||
| Salt | ||
| Soup vegetables (parsley, porretop URf.eks.) | ||
| 1 | l | Veal broth (kalveben + soup cooked in May) |
| 800 | g | Purified garfish |
Instructions for Homfiskesuppe
To prepare the Homfiskesuppe recipe, please follow these instructions:
A basal soup is cooked on the calf bone. Hornfish are made. The best of the pieces are twisted together two and two with supper between them. The rest of the fish, including the halves, is made for buns that are going on the soup. (Ready-to-use fishballs can be used today).
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