Homemade Turkey breakfast sausage
Cold cutsServings: 1
Ingredients for Homemade Turkey breakfast sausage
Pepper | ||
Salt | ||
1 | tsp | Allspice |
1 | Finely chopped onion | |
1 | dl | Oatmeal |
1 | dl | Wheat flour |
125 | g | Ground beef 3-6% |
2 | dl | Water |
375 | g | Minced Turkey meat |
Instructions for Homemade Turkey breakfast sausage
To prepare the Homemade Turkey breakfast sausage recipe, please follow these instructions:
The minced meat in a mixing bowl.
Onion, oatmeal and wheat flour is added. It is stirred well together and add water little by little.
Forcemeat is stirred so it becomes steady. It may want to. Add a little more water if necessary.
Forcemeat, allspice, season with salt and pepper.
Forcemeat stands approx. 10 min. so the right can be taste.
Sausage Horn met on kitchen machinery and intestine mounts on the sausage Horn. Forcemeat in the machine and the sausage is shaped. It can be made into large and small pieces.
When medisteren are made accepted it in a pot of boiling water. The heat turns off and medisteren lies in the hot water for about 20 mins.
Medisteren afdryppes and wipe clean. The request to be executed in a frying pan without fat or place in an oven-proof tærtefad in the oven.
The FRY until it is Brown and through the fried.
If you choose to get medisteren in the oven is free to the squirts all over the place, the stands and the match itself while it is fried on both sides. In the oven fry the ca. 30 min. at 200 ° c. It must not be reversed.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328