Homemade gløgg

Name: Homemade gløgg
Yield: 4 cup
Ingredients: The shell of an entire usprøjtet orange (peeled with a potato peeler); 1 bottle Good red wine; 1 dl Good Rome; 100 g Coarsely chopped almonds; 100 g Large raisins; 2 Handfuls mixed Christmas spices (cloves, cardamom, cinnamon, whole allspice, whole dried ginger); 7.5 dl Mixed juice of black currant, cherry, red currant and elderberry

Drinks (warm)

Cook time: 0 min.
Servings: 4 cup

Ingredients for Homemade gløgg

		The shell of an entire usprøjtet orange (peeled with a potato peeler)
1	bottle	Good red wine
1	dl	Good Rome
100	g	Coarsely chopped almonds
100	g	Large raisins
2		Handfuls mixed Christmas spices (cloves, cardamom, cinnamon, whole allspice, whole dried ginger)
7.5	dl	Mixed juice of black currant, cherry, red currant and elderberry

Instructions for Homemade gløgg

To prepare the Homemade gløgg recipe, please follow these instructions:

Mixed juice is boiled with lots of spices and orange peel. Juices, orange peel and spices stand and pull together for up to a day.
Spices and orange peel are filtered from and raisins that have been dragged in a good room for a day are added, along with coarse chopped almonds and a good bottle of red wine. The incubator is heated to boiling point and served.

Homemade gløgg

Ingredients for Homemade gløgg

Instructions for Homemade gløgg

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