Homemade fiskeboullion/Fund

Ingredients for Homemade fiskeboullion/Fund

Instructions for Homemade fiskeboullion/Fund

To prepare the Homemade fiskeboullion/Fund recipe, please follow these instructions:

Fish legs cut into smaller pieces and sauté gently in the pan with the vegetables. Wine is added and given a rehash.

Water added to it, brought to the boil and cover some gruel is in 20 or 30 min. fish stock must not cook anymore, because they run the risk of dragging the bitter substance out of fish bones. Filtered, boiled down to about 1/3 and season

Tips:
If you cannot obtain fennel, one can finally spice up with little ground fennel. Note also that the juice or soup you get when you steam fresh mussels, are an excellent supplement to a fish stock. So if it is not used for the muslingeret, you are about to Cook, it pays well to si and store the soup in the freezer for another time.