Homemade fish soup

Ingredients for Homemade fish soup

Instructions for Homemade fish soup

To prepare the Homemade fish soup recipe, please follow these instructions:

Fish soup:
Start chopping the vegetables in very good spells.

Bring the fish fund into a pan and bring it to the boil. Add cream and simmer for approx. 1-2 min.

Cut the fish pieces into the tern and put them in the pan together with the vegetables. Let the soup get a boil and simmer for approx. 1 min.

Finally, season the soup with salt and pepper, chopped fresh basil or dill and mix with 1 butterfly. (May be omitted).

Server the fish soup with flute's electricity. like.

tips:
Fish Fund:
The fund is boiled on cod legs, slicing, litters and sea bags. Vegetables have carved carrots, celery, and porridge, and dill and parsley twigs. In addition, salt, pepper, curry, white wine, and bay leaves are used.