Homemade fake fork
MainsServings: 15 pcs
Ingredients for Homemade fake fork
Oil for deep frying | ||
0.25 | tsp | Cayenne pepper |
0.5 | tsp | Turmeric |
0.5 | tsp | Crushed cumin seeds |
1 | Small stalk celery | |
1 | Onion | |
1 | tsp | Salt |
2 | tbsp | Wheat flour |
2 | clove | Garlic |
200 | g | Chickpeas |
Instructions for Homemade fake fork
To prepare the Homemade fake fork recipe, please follow these instructions:
Soak the chickpeas in plenty of water for 8 hours or overnight.
Heat the oil for even heat, eg in a large frying pan. Pour the water from the chickpeas and put them in a food processor with onions, celery, garlic, spices, salt and flour and chop it all to a nice father. When the oil is hot (try to get a bit of chickpeas in the oil. It must turn golden in about 20 seconds.)
Form the chickpeas for balls of a walnut size using a small spoon and get into the hot oil. Take the falafel balls as they turn golden and put them on a dish.
tips:
When you heat a large amount of oil to fry falafel, the rising time becomes short and the falafel balls do not suck much oil. You can also mold the dad to fry dishes and fry them in a little oil on a teflon pan.
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