Home-style pork chops with peas and carrots
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Home-style pork chops with peas and carrots
| Minced parsley | ||
| Wheat flour | ||
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1.5 | dl | Breadcrumbs |
| 15 | g | Softened butter or margarine |
| 20 | g | Butter |
| 3 | dl | Water |
| 400 | g | Deep frozen peas and carrot cubes |
| 600 | g | Cook Pork |
Instructions for Home-style pork chops with peas and carrots
To prepare the Home-style pork chops with peas and carrots recipe, please follow these instructions:
Flæskes cut into fairly thick slices, as for the chops.
Turn the first koteletterne in this together beaten eggs, then in flour and finally in bread crumbs mixed tul with salt and pepper.
Rose koteletterne on a low heat 4-5 minutes on each side.
Peas and carrots: Cook the vegetables in velsaltet water as specified on embalagen, about 10 minutes.
Tube fat and flour together. Stir in butter bun in the vegetables and stir until it is dissolved.
Cook the completion of 5 minutes. Season with salt. Sprinkle parsley over.
Serve with boiled potatoes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328