Hokaidosuppe In
SoupsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Hokaidosuppe In
| Sea salt | ||
| Olive oil | ||
| Tamarindsauce | ||
| 1 | Hokaido | |
| 10 | dl | Water |
| 2 | Onion |
Instructions for Hokaidosuppe In
To prepare the Hokaidosuppe In recipe, please follow these instructions:
The onion peeled and cut into small cubes. Hokaidoen cleaned, split in two and the kernels removed. Hokaidoen cut into smaller pieces.
Lightly fry the onion in a little olive oil. Hokaido, water and a little salt is poured into the pan. The soup is boiling now on a low heat, covered, about 45 min.
The soup are blended and taste to with tamari and sea salt.
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