Hindbærmuffins In
Cakes in formCook time: 0 min.
Servings: 12 ca
Servings: 12 ca
Ingredients for Hindbærmuffins In
| 1 | Eggs | |
| 1 | tsp | Vanilla sugar |
| 100 | g | Raspberries, fresh |
| 150 | g | Cane sugar |
| 2 | tsp | Baking soda |
| 2.25 | dl | Whole milk |
| 300 | g | Wheat flour |
| 50 | g | Butter |
| 75 | g | White chocolate 30% |
Instructions for Hindbærmuffins In
To prepare the Hindbærmuffins In recipe, please follow these instructions:
Bagepulveret flour and sifted down in a bowl and stir in sugar.
Beat the egg in a separate bowl and whisk it together with the vanilla, milk and melted butter.
Stir liquid into melblanding, then raspberries and chopped chocolate. Be careful not to touch too long with raspberry pure, otherwise they will become a must.
Pour mixture into muffin cups and bake at 200 degrees c. alm. oven for about 20 minutes.
Tips:
frozen berries can easily be used
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