Hindbærmuffins II
Cakes in formCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Hindbærmuffins II
| 1 | Eggs | |
| 1 | tsp | Baking soda |
| 1 | tip | Salt |
| 100 | g | Raspberry possibly frozen |
| 100 | g | Melted butter |
| 100 | g | Sugar |
| 2.5 | dl | Milk |
| 300 | g | Wheat flour |
Instructions for Hindbærmuffins II
To prepare the Hindbærmuffins II recipe, please follow these instructions:
Leaf butter, eggs and milk together.
Sieve the flour and baking powder is stirred in.
Add salt and sugar.
Turn gently into the dough and then raspberries fill 2/3 up in muffinforme.
Bake the molds in a preheated oven at
175 degrees 15-20 minutes.
Bullet possibly with a pointed knife.
The cakes are baked, when there is no hang dough by.
Velbekommen.
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