Helleflyndersteak with olive remover

Name: Helleflyndersteak with olive remover
Yield: 4
Ingredients: Pepper; Salt; 0.25 dl Lemon juice. freshly squeezed; 0.25 dl Olive oil; 0.25 dl Roasted pine nuts; 0.5 dl Parsley, fresh; 1 Lemon, thereof; 1000 g Halibut steak; 30 g Olive. Green. without stones in brine.; 30 g Olive. Blacks. without stones in brine.

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Helleflyndersteak with olive remover

		Pepper
		Salt
0.25	dl	Lemon juice. freshly squeezed
0.25	dl	Olive oil
0.25	dl	Roasted pine nuts
0.5	dl	Parsley, fresh
1		Lemon, thereof
1000	g	Halibut steak
30	g	Olive. Green. without stones in brine.
30	g	Olive. Blacks. without stones in brine.

Instructions for Helleflyndersteak with olive remover

To prepare the Helleflyndersteak with olive remover recipe, please follow these instructions:

Place the steaks in an ovenproof dish.

Mix chopped olives, lemon peel, pine nuts and parsley and mix the mixture over the fish. Sprinkle with lemon juice and olive oil and season with salt and pepper.

Bag the fish for approx. 20 min. At 225 degrees C. alm. oven.

Server with bread and vegetables.

Helleflyndersteak with olive remover

Ingredients for Helleflyndersteak with olive remover

Instructions for Helleflyndersteak with olive remover

Recipe categories