Hellefisk with vegetable moss and dill

Ingredients for Hellefisk with vegetable moss and dill

Instructions for Hellefisk with vegetable moss and dill

To prepare the Hellefisk with vegetable moss and dill recipe, please follow these instructions:

Potatoes and roasted celery are cleaned and boiled approx. 20 min. The water is poured off, the vegetables moses, milk and margarine are added. Season with salt and pepper and muskat. Cut the fish into smaller pieces, drizzle with lemon juice and sprinkle with salt and pepper. Water is poured and the fish is steamed in the oven approx. 10-15 min. At 200 degrees.

Sauce: Margarine is melted and flour is added. Fish bouillon and milk are stirred in. It boils for 2-3 min. Cream, mustard, dill, salt and pepper are stirred together with the egg yolk. The potato moss is sprayed (syringe bag) in the dish along the edge. The sauce is poured over the fish and sprinkled with fried cheese. The dish is put in the oven for approx. 5-7 min. At about 250 degrees until the surface is golden.