Heat Zucchini chips
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Heat Zucchini chips
| Oil for frying | ||
| 0.5 | tbsp | Curry |
| 1 | clove | Pressed garlic |
| 500 | g | Baby squash |
Instructions for Heat Zucchini chips
To prepare the Heat Zucchini chips recipe, please follow these instructions:
Average squashen on vegetable salad tongs in very thin slices. Put them in a bowl with ice water and place it in the fridge for about 45 minutes. Let the slices to drain well and pat dry. The dybsteges in oil-Curry-garlic until golden.
Serve, if desired. with a sprinkle herbal salt.
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