Heart stew in soy-vinaigre

Ingredients for Heart stew in soy-vinaigre

Instructions for Heart stew in soy-vinaigre

To prepare the Heart stew in soy-vinaigre recipe, please follow these instructions:

Put a cut in the heart, so the dividing wall bisected. Rinse it well and cut the årestammer and tendons away. Cut the meat into 2 cm thick strips. Blot with paper towels, and brown them 2 times, in a pan with a little fat. Pour water in, and add salt and pepper. Cook, covered, for about 30 minutes. Give the onions a rehash in water and willow them. 's chili for cores and chop it finely, Brown then onion and chili in a pan. Sprinkle sugar on, and let the caramel. Pour the vinegar and soy sauce into the Pan, and let it cook down by half. Add heart strips, with the soup they have cooked in, and cook for 5-7 minutes. Tubes, possibly a little jævning in sauces and cook the sauce through. Chicken tomatoes and pull the skin off of, cut there after each of the tomatoes in 6-8 both, and give them a rehashing in court. Season with salt & pepper and sugar before severingen.

Serve with rice, cooked with turmeric after solving the package instructions.

Parsley rice: Cook rice according to instructions on package. Clean the spring onions, and cut them in oblique washers. Fry them in oil, and stir the rice in with the washed and chopped parsley.