Heart cakes

Ingredients for Heart cakes

Instructions for Heart cakes

To prepare the Heart cakes recipe, please follow these instructions:

Heat the oven to 175 degrees. Term the flour. Add 1 dl of sugar g term the mixture 2 more times. Beat the egg whites until foamy. Add lemon juice and salt and continue to whip the whites are stiff. Whip the rest of the sugar in the whites-only one spoonful at a time-for the mass is glossy and can form peaks. Whisk the vanilla sugar and almond essence in and turn the flour in a little at a time. Pour batter into a greased heart shape. Run a knife through to remove any. air holes. Bake the cake in the middle of the oven for 30-40 min. until cake Center feels firm, but still fjedrer by touch. Turn the cake out with upper side down and let it cool 2 hours on a rack. Melt the two chocolates over a water bath in a separate pan. They should melt slowly, otherwise burns the on and clumps easily. Will be the chocolate firm, thick and gritty, it can be saved by adding a little whipping cream or butter. Butter first cake with the white chocolate. Pressure almond flakes on the page. Form 2 small cones out of wax paper. Fill one with slightly cooled dark chocolate and close it. Keep the rest of the chocolate warm while decorating the cake. Gently push the top and spray the chocolate on the cake. When the tradesmen's House is empty, filled the next Cone, and you continue to decorate the cake. Style the cold until it must be eaten.