Healthy Tunmousse

Ingredients for Healthy Tunmousse

Instructions for Healthy Tunmousse

To prepare the Healthy Tunmousse recipe, please follow these instructions:

Isinglass is posted to soak in a bowl of cold water for 5 minutes.

The tuna is opened and the water is poured off and place in a bowl where it into small chunks with a fork. Add the finely chopped onion, the boiled eggs into fine pieces, as well as dill (as needed), as well as creme fraise. All of this is stirred together in the bowl, and season with salt, pepper and lemon.

Came in a little water and boil up. kaserolle drain the isinglass, and let it lie in the bowl. When the water boils, accepted the bowl into the pan to isinglass melts. Take the Bowl out of the water and cool off with a bit of tunblandingen and stir well.

This granted, along with the rest of the mixture and stir really well together.

Season one last time before the request to be executed in the desired shape/Bowl and into the refrigerator for 3 hours.

Can be served with wholemeal bread, shrimp and caviar or else.

Tips:
Low if necessary. a dill dressing of little creme fraise (cheasy 9%) salt, pepper and dill, and a little lemon. It tastes perfect for this tunmousse.