Haziran

Ingredients for Haziran

Instructions for Haziran

To prepare the Haziran recipe, please follow these instructions:

You make your dough (which does not have a special procedure).

Then you take your meat and cut it into strips and then FRY it in a skillet. Then turn on the oven at 225 degrees. In the meantime, roll your dough out with a rolling pin. So you take your tomato puree and lubricates a little at the bottom but all over the place. Defter takes you your processed cheese and distributes it on the pizza. So cut your peppers and champigon out in half-sized pieces. and puts it on. Do the same with the onion. When the meat is ready, you'll also have it on. Pizza in the oven before out putter you should be aware that your oven must be at 225 degrees before you put it in.

Tips:
The dough does not have a special procedure so that it is up to yourself.