Hasselspecier
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hasselspecier
| Chopped hazelnuts | ||
| 3 | Eggs | |
| 425 | g | Butter |
| 500 | g | Icing sugar |
| 500 | g | Wheat flour |
Instructions for Hasselspecier
To prepare the Hasselspecier recipe, please follow these instructions:
The butter is heated and stirred with a flourish. The eggs are added little by little, and finally add the flour with gently mixing. The mass is then filled into a syringe bag and put into small round buds overprotected with chopped nuts.
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