Hash (food) of bonfire

Ingredients for Hash (food) of bonfire

Instructions for Hash (food) of bonfire

To prepare the Hash (food) of bonfire recipe, please follow these instructions:

The onions are fried golden on the forehead, the meat is cut into cubes and add along with the sliced potatoes.

It all warmed through and well seasoned with salt, pepper and, if desired. HP-or English sauce.

Fried egg, beetroot and brown bread is served.