Haresteg all the way

Ingredients for Haresteg all the way

Instructions for Haresteg all the way

To prepare the Haresteg all the way recipe, please follow these instructions:

The hair is thawed in whole milk for a day and rinsed and all obstacles removed and polished. Back and clubs cut from the rest can be used for funds
There is a base of 6 pieces. Bacon and hare pieces are laid on top.
Chopped juniper berries on top of the hair
Put in a preheated oven 250c. For approx. 15 mim.
After removal, the oven is lowered to 125c. The hair is taken out of the pan
Put a bottom in the pan of parsley, thyme, laurel, pepper and onions
Slices of bacon wrapped around all pieces of hair so it completely covers and put on top of the herbs and wild game poured at
And put into the oven again and slash for approx. 2 hours for every ½ hour, cream should be poured over approx. 2 dl per walk
The meat is taken out where it draws for approx. 15 mim
Say the fund and discard the herbs
For set of cantaloupe or cranberries brownfarin in fond / sauce
Peel and season with salty pepper a little more brown daffodil, cranberries and color as desired

Accessories: mashed potato, salad with figs and walnuts and coarse bread