Hard nougat

Ingredients for Hard nougat

Instructions for Hard nougat

To prepare the Hard nougat recipe, please follow these instructions:

The Pan heats, sugar sprinkled on and melt over low heat without stirring to light brown caramel. The tonsils rubbed clean in paper, chopped and pour into the mix in the almonds and bagepulveret karamellen. that is poured on a greased plate. When nougaten is slightly cooled, is cut it in squares with a knife, dipped in powdered sugar. The squares broken apart when nougaten is completely solidified. They can be stored in cans or soaked in Couverture chocolate first. The stiffened nougat can be crushed between parchment paper with these events and used in cakes and desserts.