Hannes grill-potater
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hannes grill-potater
| Kebabs | ||
| Salt | ||
| 1000 | g | Small or medium potatoes |
| 2-3 | Packages sliced bacon |
Instructions for Hannes grill-potater
To prepare the Hannes grill-potater recipe, please follow these instructions:
Forkog potatoes with minimum of salt and cool to they can be treated in the hands of approximately 40 degrees, or colder. The shroud then bacon on each potato and plug them on kebabs. Grill the bacon is crispy and delicious.
Tips:
Fresh green asparagus can also be used. Procedure as with kaftofler. These shall, however, only blanched and NOT cooked tender.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328