Hannah's carrot cake

Name: Hannah's carrot cake
Yield: 1
Ingredients: 0.5 tsp Fine salt; 1 tsp Bicarbonate of soda; 1 tsp Vanilla sugar; 2 tsp Baking soda; 2 dl Plant oil; 2 tsp Ground cinnamon; 3 dl Sugar; 4 Eggs; 4.5 dl Wheat flour; 400 g Finely grated carrots

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Hannah's carrot cake

0.5	tsp	Fine salt
1	tsp	Bicarbonate of soda
1	tsp	Vanilla sugar
2	tsp	Baking soda
2	dl	Plant oil
2	tsp	Ground cinnamon
3	dl	Sugar
4		Eggs
4.5	dl	Wheat flour
400	g	Finely grated carrots

Instructions for Hannah's carrot cake

To prepare the Hannah's carrot cake recipe, please follow these instructions:

Whip the eggs with the sugar. Term the flour together with the vanilla sugar, salt, baking powder, soda and cinnamon. Turn the flour into the eggs with oil and carrots. The batter is poured into a greased, breadcrumbs sprinkled shape, and bake in the middle of a 175 ° hot oven for about 45 minutes.

Hannah's carrot cake

Ingredients for Hannah's carrot cake

Instructions for Hannah's carrot cake

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