Hams as roulade

Ingredients for Hams as roulade

Instructions for Hams as roulade

To prepare the Hams as roulade recipe, please follow these instructions:

Remove skins or nets.
Cut lengthwise around the hamburger back, so that it eventually can be scrolled in one long piece, which is 1-2 cm thick.

Butter Crunch thin with Dijon-mustard. Sprinkle with light hand (preferably fresh, minced) Rosemary and thyme and a little lemon pepper on.
Deck the entire piece with a single layer of thinly sliced chorizo sausage.
The tire then it all with a single layer fresh spinach leaves, where the stem is removed.
Sprinkle with fresh Parmesan cheese planed light hand.
Scroll ' roast ' tightly together and bind it all with kødtråd.

Pak ' roast ' into the tinfoil.
Fill a little water (about 1 cm) in the bottom of a roasting pan.
Place the roll in the water.
Increased in convection oven at 175 degrees about 1 ½ hour.

Green Sauce
While sauce heats up blended ingredients with a hand blender until the gravy is breezy
Season with salt, pepper and madsherry.

Server new potatoes. If it is out of season, so fried potatoes, corn or rice