Hamkeculotte with basil potatoes (oven)

Ingredients for Hamkeculotte with basil potatoes (oven)

Instructions for Hamkeculotte with basil potatoes (oven)

To prepare the Hamkeculotte with basil potatoes (oven) recipe, please follow these instructions:

Peel and chop the potatoes in slices or terns. Place them and culottas in a fireproof dish of appropriate size. Grind salt on and sprinkle other spices on (also on potatoes). Fill the dish with water until the bare edge is above. Put 50-75 butter / 3-4 tbsp. Oil on the water. Place the dish in oven at 200 degrees / 180 degrees C for hot air. (About 1 hour.

Pour the water into a saucepan and put the dish in again. Sprinkle 3-4 tbsp. Flour / leveling in (which is fat enough) stir firmly around the sauce to have the correct consistency and let it boil for approx. 5 minutes. VUPTI - small dish and ready for serving.

tips:
This dish is ideal for experiments, both in terms of meat and spices. Deered peas and the like go well as an accessory (not necessary).