Ham snitsler with feta-løgfyld with Greek Bean Salad and pita bread

Ingredients for Ham snitsler with feta-løgfyld with Greek Bean Salad and pita bread

Instructions for Ham snitsler with feta-løgfyld with Greek Bean Salad and pita bread

To prepare the Ham snitsler with feta-løgfyld with Greek Bean Salad and pita bread recipe, please follow these instructions:

Bank snitslerne out, so they are getting so big and flat as possible, and sprinkle them with pepper (not salt, because salt is enough feta). Advantage of finely chopped onion, Rosemary and feta cubes on one half of each snitsel, fold the other half over and close with kødnåle. Brown quickly snitslerne in nut brown butter in a nonstick pan, reduce the heat and fry them finished in about 3 minutes on each side and roof so the forehead of 4-5 minutes and let them rest.

Server they filled ham snitsler on hot plates with bean salad and pitaerne. You can also servers loaves as pita triangles and server-the Green Salad with bean salad.

Greek Bean Salad
Whip finish bought dressing and lemon juice together and season with spices and garlic. The dressing should preferably be made in good time, so that the taste can develop.

Add the white beans on one half of an elongated dish and the green in the second half. Cut the tomatoes into narrow boats and place them between the two kinds of beans and drizzle dressing over. Cover the dish and style salad in the refrigerator for a few hours and garnish it with parsley just before serving.

Tips:
PITA-triangles
Crack 4 pitaer and cut each half into 6 triangles. Put them on a baking sheet and bake them for 5 minutes at 200 degrees C, for they are light brown and crispy.