Ham schnitzel with paprika sauce

Name: Ham schnitzel with paprika sauce
Yield: 4
Ingredients: ½ pcs Red/yellow pepper-finely chopped; ½ tsp Salt; 1 tbsp Wheat flour (for the sauce); 1 pcs Onions-finely chopped; 1 tsp Paprika; 1 tbsp Butter; 1½ dl Sour cream; 1½ dl Vegetable broth; 2 tbsp Wheat flour; 4 pcs Ham steak

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Ham schnitzel with paprika sauce

½	pcs	Red/yellow pepper-finely chopped
½	tsp	Salt
1	tbsp	Wheat flour (for the sauce)
1	pcs	Onions-finely chopped
1	tsp	Paprika
1	tbsp	Butter
1½	dl	Sour cream
1½	dl	Vegetable broth
2	tbsp	Wheat flour
4	pcs	Ham steak

Instructions for Ham schnitzel with paprika sauce

To prepare the Ham schnitzel with paprika sauce recipe, please follow these instructions:

Set of water over the rice and cook them, while making gravy and schnitzels.

Sauce: Sauté onions and bell peppers in the Pan, add the flour and the grate for a moment. An infant with broth and cook thoroughly. Pipe fraichen in cream and season with salt and pepper.

Schnitzler: mix the flour, salt and paprika. Flip schnitzlerne in spice mixture and fry them 3-4 min. on each side or until tender. Serve, if desired. on a platter with rice around the flesh adorned with chopped bell pepper and with the sauce poured over

Ham schnitzel with paprika sauce

Ingredients for Ham schnitzel with paprika sauce

Instructions for Ham schnitzel with paprika sauce

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