Ham Sandwich (Brunch)
Breakfast & brunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Ham Sandwich (Brunch)
White pepper | ||
optional | Parsley | |
Butter | ||
0.5 | bag | Powder for white sauce |
1 | dl | Sour cream |
1.5 | dl | Milk |
125 | g | Fresh mushroom |
125 | g | Cooked ham, thickly sliced |
4 | slices | Country bread |
Instructions for Ham Sandwich (Brunch)
To prepare the Ham Sandwich (Brunch) recipe, please follow these instructions:
Make the sauce after the recipe on the package. Cleanse the fresh mushrooms and cut them into slices. Cut the ham in squares. Getting both parts in the sauce and let it simmer for 5 minutes. Roof box role from the heat and stir in ½-1 dl. cream in. The sauce must not be too thin. Grate the bread in butter in a frying pan. Advantage ham mixture over. Sprinkle with pepper. Instead of ham, one can use heavy or meat scraps.
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