Ham rolls with rosemary

Ingredients for Ham rolls with rosemary

Instructions for Ham rolls with rosemary

To prepare the Ham rolls with rosemary recipe, please follow these instructions:

Sprinkle the slices with salt, pepper and paprika and grease with cream cheese. Put the ham on top and sprinkle with mustard and sprinkle with parsley and rosemary. The meat is rolled together and the ends are tied with meatballs.

Brown the rolls in butter in a saucepan and spoon with 3 dl broth. Let the rolls boil at low heat approx. 30 minutes.

The cloud is sifted and the butter bowl is stirred, spoon up with cream and add if necessary. color. Season with salt and pepper.

When serving, remove the meat cord.

Baked potatos:
The potatoes are peeled and cut into both poured with olive oil, Greek grilled spices, salt and pepper. The whole is shaken well and poured into a frying pan covered with baking paper. Bake in oven at 225 degrees C Alm. Oven for about 45 minutes.

Served salad and oven potatoes for the rollers.