Ham and green with bechamelsauce
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Ham and green with bechamelsauce
| Broccoli | ||
| Cooked half egg | ||
| Pepper | ||
| Salt | ||
| Mustard | ||
| Ham slices | ||
| Tomato both | ||
| 2 | tbsp | Butter or margarine |
| 3 | tbsp | Flour |
| 4-5 | dl | Coffee cream |
| 75 | g | Grated mild cheese (Emmental) |
Instructions for Ham and green with bechamelsauce
To prepare the Ham and green with bechamelsauce recipe, please follow these instructions:
Melt the fat and put the flour in. Bake it with the cream. Let it boil well and taste with salt, pepper and a little mustard. When boiling, the pot is taken from the heat and the cheese melts in it. Stir to the sauce is like a soft cream.
Put warm broccoli bouquets in the edge of the plates then tomato and egg, ham in the middle where the sauce is poured over. Serve with flute.
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