Halva with semolina (Halvas simigthalenios)

Ingredients for Halva with semolina (Halvas simigthalenios)

Instructions for Halva with semolina (Halvas simigthalenios)

To prepare the Halva with semolina (Halvas simigthalenios) recipe, please follow these instructions:

Melt the butter in a thick-bottomed pan and add the semolina in it who touched all the time at low heat. When the mixture starts to get Brown, add pine kærnerne and tonsils and stirred into it all is light brown.
Stir in sugar, cinnamon and cloves in. Add water and stir until it's all mixed together and let it simmer for a few minutes or until the syrup has been busy.
Remove from heat and cover with a tea towel. Let stand for about 15 minutes.
It came in a bowl and squeeze it well and turn it out onto a plate.
Garnish with almonds and sprinkle with cinnamon.