Haloragaceae Pie

Ingredients for Haloragaceae Pie

Instructions for Haloragaceae Pie

To prepare the Haloragaceae Pie recipe, please follow these instructions:

Sprinkle the dishes and roll each plate very thin - the plate must be so large that a dough plate can be cut to the size of a dining plate. Prik each dough plate with a fork, then they do not bend so much during baking. Bake at 225 degrees for 10-15 minutes or until golden and crisp. Let them swallow a baker. Cream: Whip egg yolks and sugar together and whip the Maizeamel. Bring the cream to the boil. Pour it into the egg mass while whipping. Pour back into the pan and bring near the boiling point, but whipped. Remove the pan from the heat and stir the vanilla. Let the cream swell. First spread apricot moss on the two slices of butter, then cream. Lay the bundles together. On the top bottom, sifted flour is sprinkled. Decorated with henkog apricots cut into narrow boats.